Extra Virgin Olive Oil Hojiblanca

Indulge in a unique and authentic experience with our hojiblanca variety extra virgin olive oil. Its light fruity aroma with herbal notes will transport you to the greenest and freshest olive groves of Andalusia. On the palate, the initial mild bitterness is enriched with spicy touches and hints of bitter almonds, creating elegant harmonies and a delicate aftertaste that enhances the freshness of green olives. This extra virgin olive oil is the perfect complement to add an authentic flavor to your dishes. What are you waiting for to try it?

Pairing

Our hojiblanca extra virgin olive oil is the touch of distinction your dishes need. Try our oil with blue fish, and enjoy a unique combination! If you prefer salads, don’t hesitate to try our oil with fresh vegetables, boiled potatoes, or fresh tuna or salmon, or even with fruit salads for an unforgettable flavor! And if you’re into meats, you’ll love pairing our oil with beef carpaccio or tartare—it will surprise you! Last but not least, Iberian ham and toasted bread are the perfect match for our oil. Don’t wait any longer to delight in the perfect combination!